Su Sirboni Sardinian salami is a medium-cured product. Production area: Sardinia. Produced with coarse ground pork, stuffed in collagen casing.

WEIGHT: 250 g ca.

LENGTH: 30 cm

CALIBER: 3 cm

GRINDING: coarse

SPICES AND AROMAS: It contains both

TASTE: Sweet

CASING: Inedible collagen

EXTERNAL APPEARANCE: Cylindrical shaped single MAP

CUTTING: By hand, with perpendicular cuts, and 3 mm slices.

GARANTEES: Free of allergens and Gluten-free.

4,10€